Ingredients for Spareribs From Waikiki
- 3 lbs spareribs, St. Louis style
- Fresh Gingerroot
- Garlic Clove
- Sugar
- Sherry Wine
- 1/2 cup soy sauce
- Catsup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spareribs From Waikiki? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spareribs From Waikiki
- In a large bowl, whisk together soy sauce, brown sugar, pineapple juice, honey, ginger, garlic, rice vinegar, sesame oil, and chili garlic sauce (if using).
- Add the spareribs to the marinade, ensuring they are thoroughly coated. Marinate for at least 1 hour, or up to 2 hours in the refrigerator.
- **Option 1 (Boiling & Broiling):** Preheat your broiler. Bring a large pot of water to a boil. Place the marinated ribs in the boiling water and simmer for 45 minutes. Remove ribs and place on a baking sheet. Broil for 5-7 minutes per side, or until caramelized and slightly charred.
- **Option 2 (Baking):** Preheat oven to 350°F (175°C). Place the marinated ribs in a single layer in a baking dish. Bake for 45-60 minutes, or until tender and the internal temperature reaches 190-200°F (88-93°C). Basting halfway through with the remaining marinade.
- Let the ribs rest for 10 minutes before serving. Enjoy your delicious Waikiki Spareribs!
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
208g
Fat
252g
Carbs
18g
