Ingredients for Special Restaurant Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Oatmeal
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Chocolate Chips
- Hershey Chocolate Candy Bars
- Pecans
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How to Make Special Restaurant Chocolate Chip Cookies
- Prepare 1 cup of oat flour by blending 1 cup of rolled oats in a blender until finely ground.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Add 1 cup of the prepared oat flour and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups chocolate chips, ½ cup semi-sweet chocolate, grated (or chopped), and ½ cup chopped nuts (walnuts or pecans recommended).
- Drop by rounded tablespoons (approximately 1 ½ inch balls), spacing them 2 inches apart on ungreased baking sheets.
- Bake at 375°F (190°C) for 6-8 minutes, or until edges are golden brown and centers are still slightly soft.
- Remove from oven and let cool on baking sheets for a couple of minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
11g
Carbs
4g
