Ingredients for Speckled Egg Bake
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter
- 6 large eggs
- 1 cup cottage cheese
- Monterey Jack Cheese
- Mild Chiles
- Italian Sausage
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How to Make Speckled Egg Bake
- Preheat oven to 325°F (160°C). Grease a 13x9 inch or 11x9 inch baking pan with nonstick cooking spray.
- Brown 1 pound of breakfast sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease and set aside.
- In a medium bowl, whisk together 1/2 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Melt 1/4 cup (1/2 stick) unsalted butter in a small saucepan or microwave.
- In a large bowl, whisk 6 large eggs until light and frothy.
- Gradually add the dry ingredients (flour mixture) to the eggs, whisking until smooth.
- Stir in the melted butter, 1 1/2 cups shredded Monterey Jack cheese, 1 cup cottage cheese, 4 ounces canned green chiles (drained), and the cooked sausage.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean and the top is lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
5g
Fat
139g
Carbs
3g
