Ingredients for Spiced Bat Wings Chicken Wings
- 2 tablespoons curry powder
- Ground Ginger
- Ground Cinnamon
- 1 teaspoon salt
- Chicken Wings
- 2 tablespoons melted butter
- Mango chutney, to serve
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How to Make Spiced Bat Wings Chicken Wings
- In a large resealable plastic storage bag, combine 2 tablespoons curry powder, 1 tablespoon grated ginger, 1 teaspoon ground cinnamon, and 1 teaspoon salt.
- Add 2 pounds of chicken wings to the bag and seal tightly.
- Shake the bag vigorously until the chicken wings are evenly coated with the spices.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Preheat oven to 350°F (175°C).
- Line a 15x10x1-inch jelly-roll pan with foil.
- Arrange the chicken wings in a single layer on the prepared pan.
- Drizzle or brush the chicken wings with 2 tablespoons of melted butter.
- Bake for 30-35 minutes, or until the chicken is golden brown and the juices run clear when pierced with a fork.
- Serve the Spiced Bat Wings Chicken Wings immediately with mango chutney.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
33g
Carbs
0g