Spiced Bat Wings Chicken Wings Recipe

Get ready for a flavor explosion! These Spiced Bat Wings Chicken Wings offer a delectable sweet and savory taste that's perfect for your next get-together. Seasoned ahead of time for maximum flavor, these wings bake to golden-brown perfection and are served hot from the oven with a tangy mango chutney. Adapted from Cook's recipes, this recipe is guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 35 mins
Calories 252.6 kcal
Protein 36g
Rating 4.7 (9 Reviews)
Spiced Bat Wings Chicken Wings 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Bat Wings Chicken Wings

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How to Make Spiced Bat Wings Chicken Wings

  1. In a large resealable plastic storage bag, combine 2 tablespoons curry powder, 1 tablespoon grated ginger, 1 teaspoon ground cinnamon, and 1 teaspoon salt.
  2. Add 2 pounds of chicken wings to the bag and seal tightly.
  3. Shake the bag vigorously until the chicken wings are evenly coated with the spices.
  4. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
  5. Preheat oven to 350°F (175°C).
  6. Line a 15x10x1-inch jelly-roll pan with foil.
  7. Arrange the chicken wings in a single layer on the prepared pan.
  8. Drizzle or brush the chicken wings with 2 tablespoons of melted butter.
  9. Bake for 30-35 minutes, or until the chicken is golden brown and the juices run clear when pierced with a fork.
  10. Serve the Spiced Bat Wings Chicken Wings immediately with mango chutney.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

33g

Carbs

0g