Ingredients for Spiced Cranberry Fig Relish
- 12 ounces fresh cranberries
- Dried Figs
- Water
- 1/2 cup granulated sugar
- Five Spice Powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Ground Allspice
- Fresh Cracked Pepper
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How to Make Spiced Cranberry Fig Relish
- Combine 12 ounces fresh cranberries, 8 ounces fresh figs (chopped), 1/2 cup granulated sugar, 1/4 cup orange juice, 1 tablespoon grated orange zest, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low, and simmer gently for 8-12 minutes, or until the cranberries have popped and the relish has thickened slightly. Stir occasionally to prevent burning.
- Remove from heat and let cool completely. The relish will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks. Serve alongside your favorite holiday dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
0g
Carbs
13g
