Spiced Hot Dark Chocolate Recipe

Ignite your senses and boost your energy with this warming Spiced Hot Dark Chocolate! Ayurvedic medicine highlights the energy-boosting properties of cinnamon and cardamom – perfectly blended with rich dark chocolate for a decadent and healthy treat. Soy milk ensures maximum absorption of the dark chocolate's powerful antioxidants. This quick and easy recipe is perfect for a cozy night in or an invigorating afternoon pick-me-up.

Prep Time 5 mins
Cook Time 8 mins
Calories 341.6 kcal
Protein 32g
Rating 5.0 (3 Reviews)
Spiced Hot Dark Chocolate 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Hot Dark Chocolate

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How to Make Spiced Hot Dark Chocolate

  1. Combine 1 cup soy milk, 4 ounces dark chocolate (chopped), 1 cinnamon stick, 1/4 teaspoon cardamom powder, and a pinch of cayenne pepper (optional) in a small saucepan.
  2. Whisk gently over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is steaming hot and smooth (about 5 minutes).
  3. Remove from heat and remove the cinnamon stick.
  4. Pour into your favorite mug and enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

71g

Carbs

8g