Ingredients for Spiced Pear Cranberry Cobbler
- All Purpose Flour
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- Butter Flavor Shortening
- Ice Water
- Bosc Pears
- 1 (12-ounce) bag fresh cranberries
- Sugar
- Whole Wheat Flour
- Ground Allspice
- Ground Cardamom
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How to Make Spiced Pear Cranberry Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups peeled and sliced pears, 1 (12-ounce) bag fresh cranberries, 1/2 cup brown sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Toss gently to coat.
- Pour the pear and cranberry mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the pear and cranberry filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
222g
Fat
51g
Carbs
32g
