Spiced Prunes Recipe

Elevate your taste buds with these irresistible Spiced Prunes! Sweet, tangy, and subtly spiced, these prunes are perfect as a dessert, a snack, or a unique addition to your charcuterie board. Easy to make and ready in under 30 minutes, this recipe will become your new go-to for a sophisticated treat. Store them in the fridge for up to 5 days.

Prep Time 5 mins
Cook Time 20 mins
Calories 242.7 kcal
Protein 2g
Rating Be the first
Spiced Prunes 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Prunes

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How to Make Spiced Prunes

  1. Combine 1 cup pitted prunes and 1 cup water in a medium saucepan.
  2. In a small square of cheesecloth, place 1 cinnamon stick, 2 star anise, and 1/4 teaspoon ground cloves. Tie the cheesecloth securely to form a spice bag.
  3. Add the spice bag to the saucepan. Cover, bring to a boil over high heat, then reduce heat to low and simmer gently for 10 minutes, or until prunes are plump and slightly softened.
  4. Remove from heat and stir in 1/4 cup packed light brown sugar and the juice of 1/2 lemon. Remove the spice bag.
  5. Let the prunes cool completely before transferring them to an airtight glass jar. Refrigerate overnight to allow the flavors to meld.
  6. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

193g

Fat

0g

Carbs

21g

Frequently Asked Questions

How long does it take to make Spiced Prunes?

Spiced Prunes takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Spiced Prunes?

Spiced Prunes has approximately 242.7 calories per serving, with about 2 g protein, 21 g carbohydrates and 0 g fat.

What ingredients do I need for Spiced Prunes?

The key ingredients for Spiced Prunes are Prune, Water, Cinnamon Stick, Whole Allspice, Whole Cloves, Fresh Lemon Rind. See the full list with measurements above.

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