Winter Fruit Chutney Recipe

This vibrant Winter Fruit Chutney recipe is a delightful blend of sweet and spicy flavors, perfect for any time of year! Bursting with juicy prunes, apricots, and apples, it's wonderfully complemented by warming spices like ginger and cinnamon. Serve this homemade chutney alongside sharp cheddar cheese, crusty bread, or even our famous French Canadian tourtière for an unforgettable taste experience. A simple yet elegant addition to your holiday table or everyday meals!

Prep Time 20 mins
Cook Time 95 mins
Calories 513.6 kcal
Protein 9g
Rating 3.8 (4 Reviews)
Winter Fruit Chutney 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter Fruit Chutney

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How to Make Winter Fruit Chutney

  1. Place 1 cup (250g) pitted prunes and 1 cup (250g) dried apricots in a medium saucepan.
  2. Add 1 cup (250ml) water and bring to a boil over medium-high heat.
  3. Remove from heat, cover, and let stand for 30 minutes to soften the fruit.
  4. Stir in 1 medium onion (finely chopped), 1 medium apple (peeled, cored, and diced), 1 cup (240g) chopped tomatoes, 1 cup (200g) granulated sugar, 1 tablespoon grated fresh ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ¼ teaspoon black pepper, a pinch of cayenne pepper (optional), 1 teaspoon salt, and 2 tablespoons white vinegar.
  5. Bring the mixture to a simmer over medium heat.
  6. Reduce heat to low, cover, and simmer for 50-60 minutes, stirring occasionally, until the chutney has thickened to a jam-like consistency. The chutney is ready when it coats the back of a spoon.
  7. Remove from heat and let cool slightly before spooning into sterilized jars. Seal tightly and store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

402g

Fat

1g

Carbs

43g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Canadian Low Fat Winter Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Apples Pitted Fruit Brunch Taste Mood Savory Sweet Technique 4 Hours Or Less