Ingredients for Spiced Pumpkin And Pecan Butter
- Orange, Zest Of
- Solid Pack Pumpkin
- Water
- Light Brown Sugar
- Fresh Orange Juice
- Fresh Lemon Juice
- Ground Cinnamon
- Salt
- Ground Allspice
- Ground Ginger
- Ground Cloves
- 1 cup pecan halves
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How to Make Spiced Pumpkin And Pecan Butter
- In a medium saucepan, combine pumpkin puree, brown sugar, butter, and maple syrup. Stir well to combine.
- Add pecans, cinnamon, ginger, nutmeg, and cloves. Mix thoroughly.
- Cook over medium-low heat, stirring frequently, for 20-25 minutes, or until the mixture has thickened to your desired consistency. Make sure to scrape down the sides of the pan occasionally.
- Remove from heat and let cool completely. The butter will continue to thicken as it cools.
- Once cooled, transfer the spiced pumpkin pecan butter to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
0g
Carbs
6g
