Spiced Tomato Drink Recipe

Name: Spiced Tomato Drink
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 2 cups tomato juice; Brown Sugar; 1 teaspoon ground cinnamon; Ground Allspice; Pinch of salt (optional); Pepper; 2 tablespoons lemon juice

This vibrant and flavorful Spiced Tomato Drink recipe, adapted from the Taste of Home's Light & Tasty 2003 cookbook, is perfect for a refreshing and healthy treat! Each 3/4 cup serving provides 1 vegetable and 1/2 starch exchange, making it ideal for diabetic-friendly diets. Customize it to your liking – enjoy it warm or chilled, and lower the sodium by using reduced-sodium tomato juice and omitting the salt. A celery stick makes a delicious and visually appealing garnish (note: adding celery will alter the diabetic exchange). This recipe is quick to prepare and delivers a burst of warming spices perfect for any time of year.

Prep Time 5 mins

Cook Time 25 mins

Calories 56.3 kcal

Protein 2g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Tomato Drink

2 cups tomato juice
Brown Sugar
1 teaspoon ground cinnamon
Ground Allspice
Pinch of salt (optional)
Pepper
2 tablespoons lemon juice

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How to Make Spiced Tomato Drink

In a large saucepan, combine 2 cups tomato juice, 1/2 cup water, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of salt (optional, omit for lower sodium). Bring to a boil over medium-high heat.
Reduce heat to low, simmer uncovered for 20 minutes, stirring occasionally. Remove from heat and stir in 2 tablespoons lemon juice.
Let cool slightly before serving warm or chilled. Garnish with a celery stick (optional, affects diabetic exchange).