Ingredients for Spiced Wassail
- Cinnamon Sticks
- Cloves
- 4 whole allspice berries
- Apple Cider
- 1 cup cranberry juice
- Granulated Sugar
- 1/2 teaspoon orange bitters
- Oranges
- 1 teaspoon rum extract (optional)
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How to Make Spiced Wassail
- Combine whole cloves, whole allspice berries and broken cinnamon stick pieces in a piece of cheesecloth. Tie securely to create a spice bag.
- Cut each orange into halves.
- In a large covered saucepan, combine apple cider, cranberry juice, sugar, and orange bitters.
- Add the spice bag and orange halves to the saucepan. Add rum extract (if using).
- Simmer over medium-low heat, covered, for 10 minutes, or until heated through and fragrant.
- Carefully remove the spice bag and orange halves from the saucepan.
- Pour the spiced Wassail into a warm serving bowl or mugs. Gently float the orange halves on top for garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
2g