Ingredients for Spicy Apple And Almond Chutney
- Granny Smith Apples
- Fresh Lemon Juice
- Green Pepper
- Sliced Almonds
- Black Pepper
- Salt
- 1/2 cup (100g) brown sugar
- Garlic
- Roasted Cumin
- Fresh Coriander Leaves
- White Vinegar
- Green Food Coloring
- Fresh Green Chilies
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How to Make Spicy Apple And Almond Chutney
- Core and roughly chop 1 kg (2.2 lbs) of apples.
- Toss the chopped apples with the juice of 1 lemon to prevent browning.
- In a large saucepan, combine the chopped apples, 1 cup (200g) flaked almonds, 1/2 cup (100g) brown sugar, 1/4 cup (60ml) apple cider vinegar, 1/4 cup (60ml) water, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and 1/2 - 1 red chili, finely chopped (adjust to your spice preference).
- Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 15-20 minutes, or until the apples are tender and the chutney has thickened slightly.
- Remove from heat and let cool completely. The chutney will thicken further as it cools.
- Serve chilled with your favorite savories – perfect with cheese, crackers, or as a topping for grilled meats!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
0g
Carbs
3g
