Ingredients for Spicy Choc Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 1 cup packed brown sugar
- 2 large eggs
- Vanilla Essence
- Plain Flour
- Whole Grain Wheat Flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ground Cinnamon
- Ground Ginger
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Miniature Dark Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Choc Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Choc Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cayenne pepper, and ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
25g
Carbs
7g
