Ingredients for Spicy Chocolate Beet Cake With Chocolate Glaze
- 2 cups cooked and mashed beets
- Sifted Flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- Ground Cloves
- Ground Cinnamon
- 2 large eggs
- Granulated Sugar
- Dark Brown Sugar
- Vegetable Oil
- Unsweetened Baking Chocolate
- 1 teaspoon vanilla extract
- Semisweet Baking Chocolate
- Unsalted Butter
- Light Corn Syrup
- 1/2 cup heavy cream
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How to Make Spicy Chocolate Beet Cake With Chocolate Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cooked and mashed beets, sugar, oil, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon, cayenne pepper, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 125 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, prepare the chocolate glaze by melting the chocolate chips and heavy cream in a microwave-safe bowl or double boiler. Stir until smooth and glossy.
- Pour the glaze over the cooled cake and let it set before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
142g
Fat
37g
Carbs
18g
