Ingredients for Spicy Cranberry Salsa
- 1 cup fresh or frozen cranberries
- 1/4 cup finely chopped red onion
- Serrano Peppers
- 1/4 cup chopped fresh cilantro
- Cumin
- Honey
- 2 tablespoons lime juice
- Lime Zest
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How to Make Spicy Cranberry Salsa
- Finely chop the jalapeño pepper, removing seeds for less heat if desired.
- Combine the chopped jalapeño, cranberries, red onion, cilantro, lime juice, and olive oil in a medium bowl.
- Gently stir to combine all ingredients.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld (or chill overnight for even more intense flavor).
- Serve with leftover turkey, tortilla chips, or as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
248g
Fat
0g
Carbs
24g