Spicy Cranberry Salsa Recipe

Transform leftover turkey into a fiesta! This vibrant Spicy Cranberry Salsa is quick, easy, and packed with flavor. The perfect zesty twist for your Thanksgiving leftovers or a delicious appetizer for any gathering. Cranberry, jalapeño, and lime create a sweet, spicy, and tangy explosion that will leave you wanting more!

Prep Time 10 mins
Cook Time 8 mins
Calories 280.1 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Spicy Cranberry Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Cranberry Salsa

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How to Make Spicy Cranberry Salsa

  1. Finely chop the jalapeño pepper, removing seeds for less heat if desired.
  2. Combine the chopped jalapeño, cranberries, red onion, cilantro, lime juice, and olive oil in a medium bowl.
  3. Gently stir to combine all ingredients.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld (or chill overnight for even more intense flavor).
  6. Serve with leftover turkey, tortilla chips, or as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

248g

Fat

0g

Carbs

24g