Ingredients for Spicy Italian Sausages With Pasta Basil And Mustard
- Italian Pork Sausage
- 2 tbsp Olive oil
- Dry Pasta
- White Wine
- Dried Chili Pepper Flakes
- Fresh Basil
- Dijon Mustard
- Double Cream
- Basil Leaves
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How to Make Spicy Italian Sausages With Pasta Basil And Mustard
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, brown the sausages in a large skillet over medium-high heat. Remove sausages from skillet and set aside. Roughly chop.
- Add olive oil to the skillet. Add chopped sausages and cook for 2-3 minutes.
- Stir in Dijon mustard and cook for 1 minute.
- Reduce heat to low. Add heavy cream and evaporated milk. Stir to combine.
- Add cooked pasta to the sauce and toss to coat. Add a little pasta water if needed to loosen the sauce.
- Stir in chopped basil and red pepper flakes (if using). Season with salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
18g
Fat
362g
Carbs
46g
