Spicy Meatloaf Recipe

This spicy meatloaf recipe, a secret from a co-worker, is a flavor explosion! Perfectly moist and tender, with a delicious kick of spice, it's just as satisfying the next day as it is fresh from the oven. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 510.8 kcal
Protein 81g
Rating 5.0 (1 Reviews)
Spicy Meatloaf 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Meatloaf

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How to Make Spicy Meatloaf

  1. Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, onion, bell pepper, chili powder, cumin, garlic powder, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Pour the meat mixture into the prepared loaf pan and shape into a loaf.
  5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

42g

Carbs

14g