Ingredients for Spicy Meatloaf
- Extra Lean Ground Beef
- Turkey Breakfast Sausage
- Sourdough Bread
- Couscous
- Mushrooms
- Carrots
- Zucchini
- Parmesan Cheese
- Sharp Cheddar Cheese
- 1 medium onion, finely chopped
- Red Bell Pepper
- Green Bell Pepper
- Italian Seasoned Breadcrumbs
- 2 large eggs
- Garlic Cloves
- Tabasco Sauce
- Thyme
- Savory
- Parsley
- Chives
- 2 tablespoons chili powder
- Poultry Seasoning
- Ginger
- Tarragon
- Italian Seasoning
- Seasoning Salt
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How to Make Spicy Meatloaf
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, onion, bell pepper, chili powder, cumin, garlic powder, salt, and pepper.
- Mix until just combined; do not overmix.
- Pour the meat mixture into the prepared loaf pan and shape into a loaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
42g
Carbs
14g