Spicy Meatloaf Recipe

This spicy meatloaf recipe, a secret from a co-worker, is a flavor explosion! Perfectly moist and tender, with a delicious kick of spice, it's just as satisfying the next day as it is fresh from the oven. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 510.8 kcal
Protein 81g
Rating Be the first
Spicy Meatloaf 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Meatloaf

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How to Make Spicy Meatloaf

  1. Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, onion, bell pepper, chili powder, cumin, garlic powder, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Pour the meat mixture into the prepared loaf pan and shape into a loaf.
  5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

42g

Carbs

14g

Frequently Asked Questions

How long does it take to make Spicy Meatloaf?

Spicy Meatloaf takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Spicy Meatloaf?

Spicy Meatloaf has approximately 510.8 calories per serving, with about 81 g protein, 14 g carbohydrates and 29 g fat.

What ingredients do I need for Spicy Meatloaf?

The key ingredients for Spicy Meatloaf are Extra Lean Ground Beef, Turkey Breakfast Sausage, Sourdough Bread, Couscous, Mushrooms, Carrots. See the full list with measurements above.

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