Spicy Mexican Chicken Slow Cooker Recipe

This vibrant and flavorful Spicy Mexican Chicken Slow Cooker recipe is a family favorite! Tender chicken breasts simmer in a rich blend of zesty salsa, fire-roasted corn, and spicy jalapeños. Healthy and easy to make, this slow cooker masterpiece is perfect for busy weeknights. Get ready for a taste of Mexico in your kitchen!

Prep Time 15 mins
Cook Time 370 mins
Calories 390 kcal
Protein 75g
Rating 5.0 (1 Reviews)
Spicy Mexican Chicken Slow Cooker 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Mexican Chicken Slow Cooker

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How to Make Spicy Mexican Chicken Slow Cooker

  1. Season 1.5 lbs boneless, skinless chicken breasts generously with salt and pepper.
  2. Add the seasoned chicken breasts to a 7-quart slow cooker.
  3. Pour in 1 (15-ounce) can of fire-roasted corn, 1 (15-ounce) can of black beans (rinsed and drained), 1 (15-ounce) jar of your favorite salsa, 1-2 jalapeños (minced, adjust to your spice preference), 1 tablespoon ground cumin, and 2 teaspoons chili powder.
  4. Cover and cook on low for 6-8 hours, or until the chicken is easily shredded with a fork.
  5. During the last 30 minutes of cooking, stir in 1 cup plain Greek yogurt for extra creaminess and tang.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

20g

Carbs

9g