Spicy Mustard Recipe

Elevate your sausage and cold cuts with this vibrant, spicy mustard! Easy to make in under 15 minutes, this homemade recipe blends sweet brown sugar, warming turmeric, and a hint of beer for a depth of flavor you won't find in store-bought brands. Perfect for sandwiches, charcuterie boards, or as a dipping sauce.

Prep Time 5 mins

Cook Time 10 mins

Calories 1333.7 kcal

Protein 91g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Mustard

Dry Mustard
1/4 cup packed light brown sugar
1 teaspoon salt
1/2 teaspoon turmeric
1/2 cup beer (any kind, but a lighter beer works well)

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How to Make Spicy Mustard

Combine 1 cup prepared mustard, 1/4 cup packed light brown sugar, 1 teaspoon salt, and 1/2 teaspoon turmeric in a food processor or blender. Blend until well combined.
With the food processor running, slowly pour in 1/2 cup beer through the feed tube. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
Transfer the spicy mustard to a clean jar with a tight-fitting lid.
Store in a cool, dark place for at least 24 hours to allow the flavors to meld. Enjoy!