Ingredients for Spicy Omelette
- Eggs
- Milk
- Salt And Pepper
- Tabasco Jalapeno Sauce
- Venison Sausage
- Sharp Cheddar Cheese
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How to Make Spicy Omelette
- Whisk eggs, chili powder, cumin, salt, and pepper in a bowl until light and frothy.
- Heat butter or oil in a non-stick skillet over medium heat.
- Add onion and bell pepper to the skillet and sauté for 2-3 minutes, until softened.
- Stir in jalapeño and cook for another minute.
- Pour the egg mixture into the skillet.
- Cook for 2-3 minutes, undisturbed, until the edges begin to set.
- Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked egg to flow underneath.
- Sprinkle with cilantro and cheese (if using).
- Continue cooking until the omelette is set but still slightly moist on top (about 3-5 minutes total).
- Fold the omelette in half and slide onto a plate.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
4g
Fat
103g
Carbs
4g
