Ingredients for Brunch Casserole
- 2 cups croutons
- Cheddar Cheese
- 6 large eggs
- 1 cup milk
- Prepared Mustard
- Garlic Salt
- 1/2 teaspoon black pepper
- 4 slices cooked bacon, crumbled
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How to Make Brunch Casserole
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 2 cups croutons and 1 cup shredded cheddar cheese.
- In a separate bowl, whisk together 6 large eggs, 1 cup milk, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the crouton and cheese mixture in the bowl, stirring gently to combine.
- Pour the mixture into a greased 2-quart casserole dish.
- Sprinkle 4 slices cooked and crumbled bacon evenly over the top.
- Bake, uncovered, for 45-55 minutes, or until the casserole is set and lightly golden brown. A knife inserted into the center should come out clean.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
46g
Carbs
3g
