Ingredients for Cajun Eggs
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 cup chopped bell pepper
- Crayfish Tails
- 6 large eggs
- 2 tablespoons milk
- Cajun Seasoning
- Hot Sauce
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How to Make Cajun Eggs
- Melt 1 tablespoon of butter in a 10-inch skillet over medium heat.
- Sauté 1/2 cup chopped green onions and 1/2 cup chopped bell pepper for 4-5 minutes, or until tender-crisp.
- Add 1 cup cooked crawfish tails.
- Sauté for 1 minute, until heated through and lightly pink.
- In a medium bowl, whisk together 6 large eggs, 2 tablespoons milk, 1/2 teaspoon Cajun seasoning (or more, to taste), and a dash of hot sauce (optional).
- Pour the egg mixture into the skillet with the crawfish and vegetables.
- Gently scramble the eggs until cooked to your desired doneness, about 5-7 minutes. Do not overcook.
- Season with additional Cajun seasoning to taste.
- Serve immediately, garnished with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
26g
Carbs
0g
