Spicy Ranch Recipe

Kick up your favorite dishes with this quick and easy Spicy Ranch Dressing recipe! Found in a work magazine and perfected, this recipe delivers a fiery, creamy flavor that's perfect for dipping veggies, salads, or as a marinade for chicken or fish. Ready in under 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 90.1 kcal
Protein 2g
Rating Be the first
Spicy Ranch 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Ranch

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How to Make Spicy Ranch

  1. In a medium bowl, whisk together the mayonnaise, buttermilk, sour cream, lime juice, and hot sauce.
  2. Add the garlic powder, onion powder, chili powder, salt, and black pepper. Whisk until well combined.
  3. Stir in the chopped fresh cilantro.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

5g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Spicy Ranch?

Spicy Ranch takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Spicy Ranch?

Spicy Ranch has approximately 90.1 calories per serving, with about 2 g protein, 2 g carbohydrates and 10 g fat.

What ingredients do I need for Spicy Ranch?

The key ingredients for Spicy Ranch are Buttermilk, Mayonnaise, Green Onions, Garlic Clove, Hot Sauce, Seasoning Salt. See the full list with measurements above.

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