Ingredients for Spicy Scrambled Eggs Ww
- 1 cup chopped tomatoes
- Chili Powder
- Lime, Juice Of
- Salt and pepper to taste
- Salt and pepper to taste
- 4 large eggs
- Egg Whites
- Ground Cumin
- Dried Oregano
- Cooking Spray
- 1/4 cup chopped shallots
- 1 jalapeño pepper, finely minced (remove seeds for less heat)
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How to Make Spicy Scrambled Eggs Ww
- **Prepare the Salsa:** Place 1 cup chopped tomatoes in a fine-mesh sieve set over a bowl. Gently press to remove excess liquid. Transfer the drained tomatoes to a medium bowl.
- **Combine Salsa Ingredients:** Add 1/4 cup chopped red onion, 1 jalapeño pepper, finely minced (remove seeds for less heat), 1 tablespoon lime juice, 1/2 teaspoon cumin, and salt and pepper to taste to the bowl with the tomatoes. Stir well to combine.
- **Set aside the salsa.**
- **Prepare the Eggs:** In a medium bowl, whisk together 4 large eggs, 2 tablespoons milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- **Sauté Vegetables:** Heat a non-stick skillet over medium heat. Spray with cooking spray. Add 1/4 cup chopped shallots and 1/2 cup chopped bell peppers (any color). Cook, stirring occasionally, for 3-5 minutes, or until the shallots are softened.
- **Scramble the Eggs:** Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are set but still slightly moist.
- **Serve:** Top the scrambled eggs with the prepared salsa and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
26g
Fat
8g
Carbs
4g