Ingredients for Spicy Sweet Peach Salsa
- 4 lbs tomatoes
- Celery
- Onions
- Green Peppers
- Fresh Peaches
- 1 1/2 cups sugar
- White Vinegar
- 2 tablespoons salt
- Pickling Spices
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How to Make Spicy Sweet Peach Salsa
- Pour boiling water over 4 lbs tomatoes. Let sit for 1 minute.
- Drain tomatoes and immediately cover with cold water.
- Peel tomatoes. Chop and measure to get 1 1/2 quarts.
- Pour boiling water over 6 large peaches. Let sit for 2 minutes.
- Drain peaches and immediately cover with cold water.
- Let sit for 5 minutes, then peel peaches.
- Chop peeled peaches.
- In a large, heavy-bottomed saucepan, combine the chopped tomatoes and peaches with the remaining ingredients (see ingredient list).
- Bring to a gentle boil, stirring frequently. Reduce heat and simmer for approximately 2 hours, or until thickened.
- Remove the spice bag (if using) and discard.
- Ladle the salsa into sterilized pint or half-pint jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
- Remove jars from the water bath. Let cool completely. You should hear a 'pop' as the jars seal. Check seals before storing.
- Store in a cool, dark place. Enjoy your homemade salsa all year long!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
151g
Fat
0g
Carbs
14g
