Ingredients for Spicy Tomato Salsa
- 2 cups chopped tomatoes
- Green Onions
- 1/4 cup chopped fresh cilantro
- Lemon Juice
- Garlic
- Tabasco Sauce
- Ground Cumin
- 1 teaspoon salt (or to taste)
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How to Make Spicy Tomato Salsa
- Finely chop the tomatoes, red onion, jalapeño (remove seeds for less heat), and cilantro.
- In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, cilantro, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more jalapeño for extra heat or more lime juice for extra tang.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
21g
Fat
0g
Carbs
3g