Spicy Tomato Salsa Recipe

Ignite your taste buds with this vibrant Spicy Tomato Salsa! Ready in just 15 minutes, this recipe combines juicy tomatoes, fiery jalapeños, and zesty lime for a flavor explosion that's perfect as a dip with tortilla chips, a topping for tacos, or a vibrant addition to your favorite Mexican dishes. Easy to make and bursting with fresh flavor, this salsa is a crowd-pleaser.

Prep Time 15 mins
Cook Time 15 mins
Calories 44.5 kcal
Protein 4g
Rating Be the first
Spicy Tomato Salsa 140

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Tomato Salsa

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How to Make Spicy Tomato Salsa

  1. Finely chop the tomatoes, red onion, jalapeño (remove seeds for less heat), and cilantro.
  2. In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently mix all ingredients until well combined.
  4. Taste and adjust seasoning as needed. Add more jalapeño for extra heat or more lime juice for extra tang.
  5. Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

21g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Spicy Tomato Salsa?

Spicy Tomato Salsa takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Spicy Tomato Salsa?

Spicy Tomato Salsa has approximately 44.5 calories per serving, with about 4 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Spicy Tomato Salsa?

The key ingredients for Spicy Tomato Salsa are Tomatoes, Green Onions, Cilantro, Lemon Juice, Garlic, Tabasco Sauce. See the full list with measurements above.

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