Ingredients for Tropical Curried Fruit
- 1 ripe mango, diced
- 1 ripe papaya, diced
- Sweet Red Pepper
- ½ cup raisins
- 2 tablespoons dark rum
- Fresh Lemon Juice
- 2 tablespoons butter
- Brown Sugar
- Yellow Curry Paste
- Fresh Ginger
- ½ cup shredded fresh coconut
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How to Make Tropical Curried Fruit
- Prepare 1 ripe mango, 1 ripe papaya, and 1 red bell pepper. Dice all into ½-inch pieces and set aside in a bowl.
- In a small bowl, combine ½ cup raisins with 2 tablespoons of dark rum. Stir to coat and set aside.
- In a medium saucepan over low heat, melt 2 tablespoons of butter. Add ¼ cup of brown sugar, 1 tablespoon of curry paste, and 1 tablespoon of grated fresh ginger. Stir constantly until the sugar dissolves and the mixture begins to bubble slightly (about 2-3 minutes).
- Add the diced mango, papaya, and red bell pepper to the saucepan. Stir gently to combine.
- Add the raisin and rum mixture and 2 tablespoons of fresh lemon juice. Stir gently. The fruit will release its juices and the sauce will thicken slightly.
- Continue to stir carefully until the fruit is heated through and coated in the sauce (about 5-7 minutes).
- Pour the Tropical Curried Fruit into a serving dish and sprinkle generously with ½ cup of shredded fresh coconut.
- Serve warm or at room temperature and enjoy! This delicious side dish pairs perfectly with grilled or broiled chicken, fish, or pork.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
145g
Fat
26g
Carbs
14g
