Ingredients for Spicy Udon Salad
- 8 oz udon noodles
- 2 tablespoons tamari (or soy sauce)
- Dark Sesame Oil
- Scallion
- Pea Pods
- Red Bell Pepper
- 1/4 cup roasted peanuts
- 1 tablespoon sesame seeds
- 1-2 teaspoons Szechuan chili oil (optional)
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How to Make Spicy Udon Salad
- Cook 8 oz udon noodles in a large pot of boiling water for 5-7 minutes, or until tender but still slightly firm. Drain and rinse immediately under cold water to stop the cooking process.
- Chill the noodles in the refrigerator for at least 10 minutes to allow them to fully cool.
- While noodles chill, prepare your vegetables: thinly slice 1 cup of red bell pepper, 1 cup broccoli florets, and 1/2 cup shredded carrots.
- In a small bowl, whisk together 2 tablespoons tamari (or soy sauce), 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon sriracha (or more, to taste), and 1/2 teaspoon grated ginger.
- In a large bowl, combine the chilled udon noodles, bell pepper, broccoli, and carrots.
- Pour the dressing over the noodles and vegetables, tossing gently to coat everything evenly.
- Sprinkle with 1/4 cup roasted peanuts and 1 tablespoon sesame seeds.
- Drizzle with 1-2 teaspoons of Szechuan chili oil (optional, for extra heat). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
9g
Fat
16g
Carbs
31g
