Ingredients for Spinach Artichoke Dip With Smoked Mozzarella
- Spinach
- 14 ounces canned artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 8 ounces smoked mozzarella cheese, grated
- Mozzarella Cheese
- 2 cloves garlic, minced
- Cayenne Pepper
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How to Make Spinach Artichoke Dip With Smoked Mozzarella
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or baking dish, combine the cream cheese (softened), mayonnaise, sour cream, grated smoked mozzarella cheese, canned artichoke hearts (drained and chopped), fresh spinach (chopped), minced garlic, and Parmesan cheese.
- Stir until well combined. Season generously with salt, black pepper, and red pepper flakes (to taste).
- Bake for 15-20 minutes, or until heated through and bubbly. The top should be lightly golden brown.
- Serve immediately with crusty bread, tortilla chips, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
19g
Fat
69g
Carbs
8g
