Ingredients for Spinach Rice Salad
- 1 cup cooked rice
- Fresh Spinach
- Green Onion
- Celery
- Italian Dressing
- Soy Sauce
- Sugar
- 4 slices bacon, cooked and crumbled
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How to Make Spinach Rice Salad
- Cook 1 cup of rice according to package directions. Fluff with a fork and let cool.
- While rice cooks, prepare the bacon. Cook 4 slices of bacon in the microwave or on the stovetop until crispy. Crumble and set aside.
- In a large bowl, combine the cooked rice, 5 oz baby spinach, 1/2 cup chopped red onion, 1/2 cup chopped cucumber, 1/4 cup crumbled feta cheese, and 2 tablespoons of your favorite vinaigrette.
- Gently toss to combine.
- Just before serving, add the crumbled bacon and gently toss again.
- Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
18g
Fat
49g
Carbs
15g
