Ingredients for Spinach Salad With Garlic Dressing
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How to Make Spinach Salad With Garlic Dressing
- **Prepare the Salad:** Hard-boil 2 large eggs. Once cooled, peel and chop them into quarters.
- **Wash and Prep Spinach:** Thoroughly wash 10 ounces of fresh spinach. Remove any thick stems and tear the leaves into bite-sized pieces.
- **Combine Salad Ingredients:** In a large bowl, combine the spinach, 1/2 cup thinly sliced red onion, 1/2 cup chopped celery, and the chopped hard-boiled eggs. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- **Chill the Salad:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the spinach to chill.
- **Make the Garlic Dressing:** In a blender or food processor, combine 1/4 cup mayonnaise, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and a pinch of black pepper.
- **Blend the Dressing:** Blend until smooth and creamy. Add a tablespoon of water if needed to reach desired consistency.
- **Dress and Garnish:** Just before serving, pour the garlic dressing over the chilled spinach salad. Toss gently to coat. Garnish with 1 tablespoon of capers.
- **Serve:** Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
18g
Carbs
1g