Spinach Salad With Gorgonzola Croutons And Bacon Twists Recipe

Elevate your dinner with this stunning Spinach Salad featuring crispy Gorgonzola croutons and irresistible bacon twists! This recipe is surprisingly easy to make, yet delivers restaurant-quality flavor and presentation. The delicious homemade croutons and bacon twists are incredibly versatile – use them to garnish other dishes or enjoy them as a tasty snack! The creamy dressing is equally adaptable and perfect for other salads or as a dip. Makes 2 generous servings. Prep time is approximately 15 minutes, plus 25 minutes baking time.

Prep Time 15 mins

Cook Time 25 mins

Calories 639.5 kcal

Protein 38g

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Spinach Salad With Gorgonzola Croutons And Bacon Twists

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spinach Salad With Gorgonzola Croutons And Bacon Twists

1/2 cup crumbled Gorgonzola cheese (plus 1/4 cup for croutons)
Unsalted Butter
Sourdough Bread
4-6 slices bacon
Garlic Clove
Salt
Red Wine Vinegar
1 teaspoon honey
Mayonnaise
4 tablespoons olive oil (2 tbsp for croutons, 2 tbsp for dressing)
10 ounces baby spinach
Red Onion
Hard Boiled Egg

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How to Make Spinach Salad With Gorgonzola Croutons And Bacon Twists

Preheat oven to 375°F (190°C).
**Prepare the Bacon Twists:** Cut bacon slices in half crosswise. Wrap each half around a small wooden skewer or toothpick. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until crispy.
**Prepare the Gorgonzola Croutons:** While the bacon is baking, cube 4 cups of day-old bread into 1-inch pieces. In a bowl, toss the bread cubes with 2 tablespoons olive oil, 1/4 cup crumbled Gorgonzola cheese, 1/4 teaspoon garlic powder, and salt and pepper to taste. Spread on a baking sheet and bake alongside the bacon for the last 10-15 minutes, or until golden brown and crispy.
**Make the Dressing:** In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, salt and pepper to taste.
**Assemble the Salad:** In a large bowl, combine 10 ounces baby spinach, 1/2 cup crumbled Gorgonzola cheese (reserve some for garnish), and 1/4 cup chopped walnuts or pecans. Add the bacon twists and gorgonzola croutons to the salad.
**Serve:** Drizzle the dressing over the salad and toss gently to combine. Garnish with extra Gorgonzola cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

22g

Fat

65g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Spinach Salad With Gorgonzola Croutons And Bacon Twists?

Spinach Salad With Gorgonzola Croutons And Bacon Twists takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Spinach Salad With Gorgonzola Croutons And Bacon Twists?

Spinach Salad With Gorgonzola Croutons And Bacon Twists has approximately 639.5 calories per serving, with about 38 g protein, 15 g carbohydrates and 65 g fat.

What ingredients do I need for Spinach Salad With Gorgonzola Croutons And Bacon Twists?

The key ingredients for Spinach Salad With Gorgonzola Croutons And Bacon Twists are Gorgonzola, Unsalted Butter, Sourdough Bread, Bacon, Garlic Clove, Salt. See the full list with measurements above.