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Spinach Salad With Gorgonzola Croutons And Bacon Twists Recipe

Elevate your dinner with this stunning Spinach Salad featuring crispy Gorgonzola croutons and irresistible bacon twists! This recipe is surprisingly easy to make, yet delivers restaurant-quality flavor and presentation. The delicious homemade croutons and bacon twists are incredibly versatile – use them to garnish other dishes or enjoy them as a tasty snack! The creamy dressing is equally adaptable and perfect for other salads or as a dip. Makes 2 generous servings. Prep time is approximately 15 minutes, plus 25 minutes baking time.

Prep Time 15 mins
Cook Time 25 mins
Calories 639.5 kcal
Protein 38g
Rating 4.5 (2 Reviews)
Spinach Salad With Gorgonzola Croutons And Bacon Twists 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Salad With Gorgonzola Croutons And Bacon Twists

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How to Make Spinach Salad With Gorgonzola Croutons And Bacon Twists

  1. Preheat oven to 375°F (190°C).
  2. **Prepare the Bacon Twists:** Cut bacon slices in half crosswise. Wrap each half around a small wooden skewer or toothpick. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until crispy.
  3. **Prepare the Gorgonzola Croutons:** While the bacon is baking, cube 4 cups of day-old bread into 1-inch pieces. In a bowl, toss the bread cubes with 2 tablespoons olive oil, 1/4 cup crumbled Gorgonzola cheese, 1/4 teaspoon garlic powder, and salt and pepper to taste. Spread on a baking sheet and bake alongside the bacon for the last 10-15 minutes, or until golden brown and crispy.
  4. **Make the Dressing:** In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, salt and pepper to taste.
  5. **Assemble the Salad:** In a large bowl, combine 10 ounces baby spinach, 1/2 cup crumbled Gorgonzola cheese (reserve some for garnish), and 1/4 cup chopped walnuts or pecans. Add the bacon twists and gorgonzola croutons to the salad.
  6. **Serve:** Drizzle the dressing over the salad and toss gently to combine. Garnish with extra Gorgonzola cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

22g

Fat

65g

Carbs

15g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Appetizers Lunch Main Dish Salads Condiments Etc Eggs Dairy Vegetables Oven Easy Dinner Party Holiday Event Marinades And Rubs Cheese Eggs Greens Spinach Onions Brunch Taste Mood Savory Sweet Equipment Number Of Servings