Splenda Blend Chocolate Chip Cookies Recipe

Indulge in the irresistible taste of these perfectly chewy chocolate chip cookies, made with Splenda Blend for baking! This recipe delivers the delicious sweetness you crave with fewer calories. Get ready for warm, gooey, melt-in-your-mouth cookies that are perfect for any occasion. Easy to follow instructions from Splenda.com make baking a breeze.

Prep Time 15 mins
Cook Time 26 mins
Calories 136.9 kcal
Protein 3g
Rating 3.8 (5 Reviews)
Splenda Blend Chocolate Chip Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Splenda Blend Chocolate Chip Cookies

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How to Make Splenda Blend Chocolate Chip Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a small bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup Splenda® Granulated Sugar Blend, 1/2 cup packed light brown sugar, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs one at a time, mixing well after each addition.
  5. Scrape down the sides of the bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 2 cups (400g) chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate baking sheets halfway through baking for even browning.
  9. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

25g

Fat

24g

Carbs

4g