Ingredients for Splenda Blend Chocolate Chip Cookies
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Splenda Granular
- Splenda Brown Sugar Blend
- Vanilla Extract
- 2 large eggs
- Semisweet Chocolate Morsels
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How to Make Splenda Blend Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup Splenda® Granulated Sugar Blend, 1/2 cup packed light brown sugar, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Scrape down the sides of the bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 2 cups (400g) chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate baking sheets halfway through baking for even browning.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
24g
Carbs
4g