Ingredients for Splenda Glaze Or Frosting
- Sugar Substitute
- 5-6 teaspoons cornstarch
- Water (as needed for glaze consistency)
- 1/2 teaspoon vanilla extract (optional, for glaze)
- 1/4 cup reduced-fat cream cheese (for frosting)
- Butter
- Vanilla
- Imitation Maple Flavor
- Splenda Sugar Substitute
- Sugar Free Instant Pudding Mix
- 1 3/4 cups milk
- 1 package (8 oz) cream cheese, softened (for frosting)
- Frozen Light Whipped Dessert Topping
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How to Make Splenda Glaze Or Frosting
- **Splenda Glaze:**
- Combine 1/4 cup Splenda Granular and 5-6 teaspoons cornstarch in a blender jar.
- Blend until Splenda is a very fine powder.
- Pour the mixture into a small bowl.
- Gradually add water, stirring until you reach your desired glaze consistency (start with a small amount and add more as needed).
- Stir in your choice of flavoring: 1/2 teaspoon vanilla extract, 1 drop maple flavoring, 1 teaspoon lemon or orange zest, or 1/2 teaspoon rum flavoring (optional).
- **Cream Cheese Frosting (using sugar-free pudding):**
- In a medium bowl, whisk together the sugar-free instant pudding mix and 1 3/4 cups milk. Let stand until thickened.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the thickened pudding mixture to the cream cheese and mix well.
- Gently fold in the thawed whipped topping.
- **Cream Cheese Frosting (using Splenda & Smart Beat):**
- In a mixing bowl, beat together the softened cream cheese and Smart Beat until light and fluffy.
- Gradually add Splenda to taste, beating until smooth.
- Stir in the vanilla extract and chopped pecans (if using).
- Store all frostings in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
164g
Fat
113g
Carbs
22g
