Ingredients for Sriracha Mayonnaise
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How to Make Sriracha Mayonnaise
- In a food processor, combine mayonnaise, sriracha, lime juice, and honey.
- Process until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired, adding more sriracha for extra heat or honey for sweetness.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
278 g
Sugar
103g
Fat
62g
Carbs
22g