Sriracha Popcorn Recipe

Satisfy your cravings with this addictive Sriracha Popcorn recipe! Adapted from a Tablespoon blog, this easy recipe transforms ordinary popcorn into a spicy, sweet, and irresistible snack perfect for movie nights or game days. Get ready for a flavor explosion in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 86.5 kcal
Protein 2g
Rating Be the first
Sriracha Popcorn 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sriracha Popcorn

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How to Make Sriracha Popcorn

  1. Pop 1/2 cup of popcorn kernels according to package directions.
  2. In a small saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over low heat. Whisk in 1-2 tablespoons of sriracha sauce (adjust to your spice preference) and 1 clove of minced garlic.
  3. Pour the melted butter mixture evenly over the popped popcorn, tossing gently to coat all kernels. Season with additional salt to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

18g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Sriracha Popcorn?

Sriracha Popcorn takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Sriracha Popcorn?

Sriracha Popcorn has approximately 86.5 calories per serving, with about 2 g protein, 2 g carbohydrates and 9 g fat.

What ingredients do I need for Sriracha Popcorn?

The key ingredients for Sriracha Popcorn are Butter, Chili Sauce, Garlic, Popped Popcorn. See the full list with measurements above.

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