Ingredients for Stacked Crepes Appetizer
- 10-15 crepes (recipe not included)
- 1/2 cup chopped pecans
- Salt to taste
- 2 tablespoons butter
- 8 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 cup finely chopped onion
- Garlic Clove
- Black Pepper
- 1/4 cup sour cream
- 4 ounces cooked and crumbled bacon (or 4 ounces finely chopped dried beef)
- Green Sweet Pepper
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How to Make Stacked Crepes Appetizer
- Preheat oven to 350°F (175°C). In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped pecans and a pinch of salt. Cook, stirring occasionally, until golden brown (about 5-7 minutes). Set aside to cool.
- In a medium bowl, combine 8 ounces cream cheese, 1/4 cup milk, 1/4 cup finely chopped onion, 1 clove minced garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup sour cream. Mix until completely smooth and creamy.
- Stir in 4 ounces cooked and crumbled bacon (or 4 ounces finely chopped dried beef). Add 1/2 cup finely chopped green bell pepper.
- Spread 2-3 tablespoons of the cream cheese mixture onto each crepe. (You'll need approximately 10-15 crepes depending on their size).
- Stack 5 crepes high to create 2 stacks.
- Sprinkle the toasted pecans evenly over the top of each stack.
- Refrigerate for at least 1 hour to allow the flavors to meld and the crepes to firm up.
- Before serving, cut each stack into 8-10 wedges.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
23g
Carbs
0g
