Forktionary

Banana Crepes Recipe

Indulge in the ultimate breakfast or dessert treat with these irresistible Banana Crepes! Bursting with ripe banana flavor baked right into every delicate crepe, these are incredibly easy to make, even for first-timers. Our detailed instructions guide you through each step, ensuring perfectly golden, melt-in-your-mouth crepes. Pro-tip: Pair them with our delicious recipe #209347 (link if available) for an unforgettable culinary experience. A non-stick pan or crepe maker is recommended for best results. Get ready to impress your family and friends with these simple yet sensational crepes!

Prep Time 15 mins
Cook Time 35 mins
Calories 78.4 kcal
Protein 4g
Rating 4.7 (7 Reviews)
Banana Crepes 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Crepes

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How to Make Banana Crepes

  1. In a medium bowl, mash the ripe banana until completely smooth.
  2. Add the eggs, milk, melted butter, sugar, and vanilla extract to the mashed banana. Whisk until thoroughly combined and smooth.
  3. Sift in the flour and salt. Gently whisk until just combined; do not overmix.
  4. Lightly grease a non-stick pan or crepe maker with butter using a paper towel. Heat over medium heat.
  5. Pour 1/4 cup of batter onto the hot surface, swirling to create a thin crepe.
  6. Cook for 1-2 minutes per side, or until golden brown and cooked through.
  7. Stack the crepes on a plate as you cook. Serve warm, optionally with your favorite toppings like whipped cream, chocolate sauce, or fresh berries.
  8. Enjoy your delicious homemade Banana Crepes!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

4g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Desserts Fruit Vegetarian Dietary Low Sodium Inexpensive Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet