Ingredients for Stained Glass Crepes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stained Glass Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Stained Glass Crepes
- Whisk together flour and salt in a medium bowl. In a separate bowl, whisk together eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Lightly grease a non-stick griddle or frying pan. Pour 1/4 cup of batter onto the hot griddle for each crepe.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- While the crepes are cooking, crush the lollipops into small, varied sized pieces.
- Once the crepes are cooked, carefully arrange them on a baking sheet.
- Sprinkle the crushed lollipops generously between the edges and into any open spaces of the crepes.
- Bake at 350°F (175°C) for 30-40 minutes, or until the lollipops are completely melted and gooey.
- Let the stained glass crepes cool completely on a wire rack before carefully removing them with a spatula. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
201g
Fat
9g
Carbs
25g
