Steak On A Stick Recipe

Upgrade your next party with these irresistible Steak On A Sticks! Inspired by classic carnival treats but infinitely more delicious, these flavorful skewers are perfect as an appetizer or a fun main course. Made with tender sirloin steak (or flank steak if you prefer!), these easy-to-make skewers are bursting with savory goodness. Get ready to impress your guests with this elevated take on a fairground favorite!

Prep Time 20 mins
Cook Time 20 mins
Calories 222.3 kcal
Protein 41g
Rating 5.0 (2 Reviews)
Steak On A Stick 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak On A Stick

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How to Make Steak On A Stick

  1. Cut the sirloin steak against the grain into 1-inch cubes.
  2. In a bowl, whisk together the soy sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the steak cubes to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Thread the marinated steak cubes onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
  5. Preheat your grill or grill pan to medium-high heat.
  6. Grill the steak skewers for 2-3 minutes per side, or until cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F.
  7. Remove from grill and let rest for a few minutes before serving. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

10g

Fat

19g

Carbs

1g