Ingredients for Steak On A Stick
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Water
- Molasses
- Mustard Powder
- Ground Ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Flank Steaks
- Wooden Skewers
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How to Make Steak On A Stick
- Cut the sirloin steak against the grain into 1-inch cubes.
- In a bowl, whisk together the soy sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the steak cubes to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Thread the marinated steak cubes onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Preheat your grill or grill pan to medium-high heat.
- Grill the steak skewers for 2-3 minutes per side, or until cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F.
- Remove from grill and let rest for a few minutes before serving. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
10g
Fat
19g
Carbs
1g