Steel Cut Oatmeal And Berries Recipe

Start your day with this delicious and heart-healthy Steel Cut Oatmeal with Berries recipe! Steel-cut oats are packed with soluble fiber, known for helping lower cholesterol. This recipe features juicy blueberries, but feel free to swap in blackberries or a mix of berries for an even bigger fiber boost. A quick and easy breakfast that's both nutritious and incredibly satisfying – the perfect way to fuel your day!

Prep Time 5 mins
Cook Time 37 mins
Calories 247.5 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Steel Cut Oatmeal And Berries 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oatmeal And Berries

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How to Make Steel Cut Oatmeal And Berries

  1. Combine 1/2 cup steel-cut oats and 1 cup water in a saucepan.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until oats reach your desired consistency, stirring occasionally.
  3. While oats are simmering, if using frozen berries, thaw 1/2 cup blueberries (or blackberries) slightly in the microwave.
  4. Divide the cooked oatmeal between two bowls.
  5. Top each serving with 1/4 cup plain Greek yogurt (or yogurt of your choice).
  6. Add 1/4 cup of thawed blueberries (or blackberries) to each bowl.
  7. Enjoy your cholesterol-fighting breakfast!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

37g

Fat

15g

Carbs

12g