Forktionary

Steve's Tuna Boona Recipe

A quick and easy 13-minute recipe! This twist on classic tuna salad uses crunchy ramen noodles for a unique texture and flavor. The savory seasoning packet adds an umami punch, while sriracha (optional) provides a delicious kick. Perfect for a light lunch or a fun snack!

Prep Time 5 mins
Cook Time 13 mins
Calories 382.1 kcal
Protein 47g
Rating 4.5 (2 Reviews)
Steve's Tuna Boona 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steve's Tuna Boona

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How to Make Steve's Tuna Boona

  1. Cook 3 oz of ramen noodles according to package directions. Drain and set aside.
  2. In a large bowl, combine the cooked ramen noodles, 5 oz can of tuna (drained), 2 tablespoons sweet pickle relish, 1/4 cup mayonnaise, and the seasoning packet from the ramen noodles.
  3. Add a dash of sriracha sauce (optional, to taste).
  4. Gently mix all ingredients until well combined.
  5. Serve immediately with crackers or your favorite bread.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

8g

Fat

25g

Carbs

11g

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Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes Asian Japanese The Americas American Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Lunch Salads Seafood Easy Fish Dietary High Protein Inexpensive Tuna High In Something Pasta Rice And Grains Saltwater Fish Number Of Servings