Ingredients for Nif's Teriyaki Salmon Steaks
- Salmon Steaks
- Soya Sauce
- 1 tablespoon honey
- Olive Oil
- Lemon Juice
- Garlic Clove
- 1 teaspoon grated fresh ginger
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How to Make Nif's Teriyaki Salmon Steaks
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, ginger, and garlic.
- Place the salmon steaks in a baking dish and pour the teriyaki mixture evenly over them.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately over rice with your favorite steamed vegetables. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
36g
Fat
16g
Carbs
3g