Nif's Teriyaki Salmon Steaks Recipe

Unlock the secret to unbelievably tender and flavorful teriyaki salmon steaks! This 20-minute recipe delivers juicy perfection, perfectly complemented by fluffy rice and your favorite steamed vegetables. Prepare for a taste sensation that will leave you craving more!

Prep Time 5 mins
Cook Time 20 mins
Calories 274.8 kcal
Protein 44g
Rating 4.7 (9 Reviews)
Nif's Teriyaki Salmon Steaks 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nif's Teriyaki Salmon Steaks

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How to Make Nif's Teriyaki Salmon Steaks

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, ginger, and garlic.
  3. Place the salmon steaks in a baking dish and pour the teriyaki mixture evenly over them.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve immediately over rice with your favorite steamed vegetables. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

36g

Fat

16g

Carbs

3g