Ingredients for Udon Salad
- Udon Noodles
- Snow Pea Sprouts
- Fresh Chives
- Red Onion
- 1 ripe avocado, diced
- Cherry Tomatoes
- Light Olive Oil
- Seasoned Rice Vinegar
- Mirin
- Lime Juice
- Wasabi
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How to Make Udon Salad
- Cook 200g udon noodles in a large pot of boiling water for 8-10 minutes, or until al dente. Stir occasionally to prevent sticking.
- Drain the noodles thoroughly and rinse under cold water to stop the cooking process and refresh the noodles.
- While the noodles are cooking, prepare the remaining ingredients. See ingredient list below for quantities.
- In a large bowl, combine the cooked and cooled udon noodles with the sprouts, chives, red onion, avocado, and tomatoes.
- Add the dressing and gently toss to coat all ingredients evenly.
- If using, add 250g smoked salmon cut into small strips. Gently toss to combine.
- Serve immediately and enjoy! Garnish with extra chives or sesame seeds if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
10g
Fat
22g
Carbs
19g
