Ingredients for Steven Raichlen's Nashville Sweet Barbecue Sauce
- 1 cup ketchup
- ½ cup packed light brown sugar
- Fresh Lemon Juice
- Lemon Zest
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- Dry Mustard
- 1 teaspoon onion powder
- Ground Black Pepper
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How to Make Steven Raichlen's Nashville Sweet Barbecue Sauce
- In a medium-sized non-reactive saucepan, combine 1 cup ketchup, ½ cup packed light brown sugar, ¼ cup lemon juice, 1 tablespoon lemon zest, ¼ cup molasses, 2 tablespoons Worcestershire sauce, 1 teaspoon liquid smoke, 1 tablespoon Dijon mustard, 1 teaspoon onion powder, and ½ teaspoon black pepper.
- Whisk all ingredients together until thoroughly combined.
- Bring the sauce to a gentle simmer over medium heat. Reduce heat to low and simmer for 8-10 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Remove from heat. If not serving immediately, let the sauce cool completely to room temperature. Transfer to airtight jars or containers and refrigerate for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
323g
Fat
0g
Carbs
30g
