Ingredients for Stir Fried Lettuce
- Iceberg Lettuce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil (or walnut oil, avocado oil)
- Rice Wine
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon salad oil (vegetable, canola, etc.)
- Garlic Cloves
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How to Make Stir Fried Lettuce
- Wash and thoroughly dry the lettuce. Tear or cut into bite-sized pieces (slightly larger than bite-sized is fine).
- Separate the lettuce leaves and discard the core.
- In a small bowl, whisk together the soy sauce, sesame oil, and sugar. Set aside.
- Heat a 14-inch wok or 12-inch frying pan over medium-high heat.
- Add the salad oil and minced garlic. Stir-fry for about 30 seconds, or until the garlic is fragrant and lightly golden.
- Add the lettuce to the wok and stir-fry for 2-3 minutes, until it's slightly wilted but still crisp-tender.
- Pour the soy sauce mixture over the lettuce and toss to coat evenly.
- Season with salt and pepper to taste.
- If using, stir in the toasted sesame seeds and green onions.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
3g
Carbs
1g