Ingredients for Stir Fried Mussels With Chili Garlic And Basil
- 1 tablespoon sambal oelek (or chili paste)
- Garlic Cloves
- Coriander Root
- Vegetable Oil
- 2 tablespoons soy sauce
- 1 pound mussels, scrubbed and debearded
- White Wine
- Basil Leaves
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How to Make Stir Fried Mussels With Chili Garlic And Basil
- Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add 1 tablespoon of sambal oelek (or chili paste) and 2 minced cloves of garlic. Stir-fry for 1 minute until fragrant.
- Add 1/4 cup of chopped fresh coriander and stir-fry for another 30 seconds.
- Pour in 2 tablespoons of soy sauce and 1/4 cup of dry white wine (or chicken stock). Stir to combine.
- Add 1 pound of mussels, cover the wok, and simmer for 8-10 minutes, or until the mussels open. Discard any mussels that remain closed.
- Stir in 1/2 cup of fresh basil leaves.
- Remove from heat.
- Arrange the mussels on a platter or in a shallow bowl.
- Pour the sauce over the mussels.
- Serve immediately with steamed rice or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
5g
Fat
13g
Carbs
5g