Stir Fried Mussels With Chili Garlic And Basil Recipe

A vibrant and flavorful 20-minute recipe from the Smeg Cookbook! This quick stir-fry features succulent mussels tossed in a spicy chili garlic sauce, fragrant basil, and a hint of white wine (or chicken stock!). Easily customizable, this dish is perfect for a weeknight meal or a sophisticated appetizer. Impress your friends with this restaurant-quality dish – ready in under 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 497.8 kcal
Protein 85g
Rating 4.5 (2 Reviews)
Stir Fried Mussels With Chili Garlic And Basil 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fried Mussels With Chili Garlic And Basil

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How to Make Stir Fried Mussels With Chili Garlic And Basil

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add 1 tablespoon of sambal oelek (or chili paste) and 2 minced cloves of garlic. Stir-fry for 1 minute until fragrant.
  2. Add 1/4 cup of chopped fresh coriander and stir-fry for another 30 seconds.
  3. Pour in 2 tablespoons of soy sauce and 1/4 cup of dry white wine (or chicken stock). Stir to combine.
  4. Add 1 pound of mussels, cover the wok, and simmer for 8-10 minutes, or until the mussels open. Discard any mussels that remain closed.
  5. Stir in 1/2 cup of fresh basil leaves.
  6. Remove from heat.
  7. Arrange the mussels on a platter or in a shallow bowl.
  8. Pour the sauce over the mussels.
  9. Serve immediately with steamed rice or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

5g

Fat

13g

Carbs

5g

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