Ingredients for Sweet And Spicy Garlic Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon chili garlic sauce (or more, to taste)
- Vegetable Oil
- Yellow Onion
- 2 cloves garlic, minced
- Dried Red Chilies
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How to Make Sweet And Spicy Garlic Shrimp
- Place shrimp in a medium bowl. Sprinkle with cornstarch and salt. Toss gently to coat and let stand for 10 minutes.
- While shrimp marinates, prepare the sauce: In a small bowl, whisk together soy sauce, ketchup, honey, and chili garlic sauce.
- Heat a wok or large skillet over high heat. Add oil and swirl to coat.
- Add shrimp to the hot wok and stir-fry until pink and opaque, about 2-3 minutes per side. Remove shrimp from wok and set aside.
- Add onion, garlic, and chilies (if using) to the wok and stir-fry for about 30 seconds until fragrant.
- Pour the sauce into the wok and bring to a simmer, scraping up any browned bits from the bottom.
- Return the shrimp to the wok and toss to coat in the sauce. Cook for another 30 seconds until heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
37g
Fat
5g
Carbs
4g
