Stir Fry Pork With Ginger Recipe

Ignite your taste buds with this vibrant Stir-Fry Pork with Ginger! A quick and easy 30-minute recipe bursting with fresh ginger flavor. Customize it with your favorite veggies for a personalized family meal. The aromatic ginger and tender pork will have your kitchen smelling incredible. Serve over fluffy steamed rice for a complete and satisfying dish. Perfect for a weeknight dinner or a flavorful weekend treat!

Prep Time 10 mins
Cook Time 30 mins
Calories 338.3 kcal
Protein 50g
Rating 4.8 (8 Reviews)
Stir Fry Pork With Ginger 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fry Pork With Ginger

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How to Make Stir Fry Pork With Ginger

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add 2 tablespoons of minced ginger to the hot oil and fry until fragrant (about 30 seconds). Add 1 pound of thinly sliced pork and stir-fry for 2 minutes.
  3. Pour in 2 tablespoons of soy sauce and 1 tablespoon of brown sugar. Stir-fry for 8 more minutes, until the pork is browned and cooked through.
  4. Stir in 1 teaspoon of sesame oil, 1 cup of your favorite chopped vegetables (e.g., broccoli, bell peppers, carrots), 2 green onions (chopped), and 1 tablespoon of rice wine.
  5. Simmer for 2-3 minutes, until the vegetables are tender-crisp and the sauce has thickened slightly.
  6. Serve immediately over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

21g

Carbs

1g

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