Ingredients for Stir Fry Pork With Ginger
- 1 tablespoon vegetable oil
- 2 tablespoons minced fresh gingerroot
- 1 pound thinly sliced lean pork
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 cup chopped vegetables
- 2 chopped green onions
- 1 tablespoon rice wine
- steamed rice
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How to Make Stir Fry Pork With Ginger
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 2 tablespoons of minced ginger to the hot oil and fry until fragrant (about 30 seconds). Add 1 pound of thinly sliced pork and stir-fry for 2 minutes.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of brown sugar. Stir-fry for 8 more minutes, until the pork is browned and cooked through.
- Stir in 1 teaspoon of sesame oil, 1 cup of your favorite chopped vegetables (e.g., broccoli, bell peppers, carrots), 2 green onions (chopped), and 1 tablespoon of rice wine.
- Simmer for 2-3 minutes, until the vegetables are tender-crisp and the sauce has thickened slightly.
- Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
21g
Carbs
1g